Delicious Apple Cinnamon Treats to Try This Fall

As the leaves change colors and the crisp air signals the arrival of fall, there's nothing quite like the warm, comforting flavors of apple and cinnamon to welcome the season. Whether you're in the mood for a sweet dessert or a cozy baked treat, apple cinnamon recipes are a must-try. Below, we dive into a collection of delectable apple cinnamon treats that are sure to delight your palate and fill your home with the delightful scents of autumn.

1. Apple Pie Egg Rolls

This fun twist on a classic dessert combines the beloved flavors of apple pie with the crispy texture of egg rolls. Perfect for a quick snack or a delightful dessert, these apple pie egg rolls are sure to impress!

• 6 Granny Smith apples, peeled and diced
• 2 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 12 egg roll wraps
• Oil for frying
• Water (for sealing egg rolls)
• 1/2 cup granulated sugar (for rolling)
• 1/2 tablespoon cinnamon (for rolling)

1. In a large pan over high heat, melt the butter. Add the diced apples along with the brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and salt. Mix well and cook for about 10 minutes until the apples are soft. Remove from heat and let cool.
2. Set out the egg roll wrappers. Place a heaping tablespoon of the apple mixture in the center of each wrapper. Wet the edges of the wrapper with water.
3. To roll, fold up the bottom corner over the filling, then fold in the right and left corners. Continue rolling until the filling is fully wrapped inside the egg roll.
4. Heat oil in a frying pan over medium heat, and fry the egg rolls until golden brown on all sides. Remove and drain on paper towels.
5. In a small bowl, mix together sugar and cinnamon. Roll the fried egg rolls in the cinnamon sugar mixture and serve warm.

These apple pie egg rolls are not only easy to make but are also a fun way to enjoy the classic flavors of apple pie. Serve them with a scoop of vanilla ice cream for an extra special treat!

2. Apple Pie Cinnamon Rolls

These apple-filled cinnamon rolls are a perfect addition to your fall breakfast or brunch table. Using store-bought cinnamon rolls makes this recipe super simple, while the homemade apple filling adds a delightful touch!

• 1 tube store-bought cinnamon rolls (with cream cheese icing)
• 2 Granny Smith apples, peeled and diced
• 2 tablespoons unsalted butter
• 1/3 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 tablespoon corn starch (for slurry)
• 2 tablespoons cold water (for slurry)
• 1 teaspoon vanilla extract
• For the crumble topping:
• 3 tablespoons unsalted butter, melted
• 1/2 cup flour
• 1/4 cup granulated sugar

1. Preheat your oven to 350°F (175°C).
2. Place the cinnamon rolls on a baking tray (set aside the icing). In a skillet, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, and salt. Stir and cook for 4-5 minutes until the apples are soft.
3. Make a corn starch slurry by whisking corn starch with cold water, then add to the apple mixture and cook for an additional minute until thickened. Stir in vanilla extract.
4. To prepare the crumble topping, combine melted butter, flour, and sugar until crumbly.
5. Press down in the center of each cinnamon roll to create a cavity and spoon the apple filling into each. Top with crumble topping.
6. Bake for 20-23 minutes until golden brown. Drizzle with cream cheese icing before serving.

These apple pie cinnamon rolls are fluffy, sweet, and bursting with flavors that capture the essence of fall. They are perfect for sharing with family and friends!

3. Cinnamon Apple Crumble Loaf

This moist and flavorful apple crumble loaf is a must-bake for the fall season. It's packed with sweet baked apples and topped with a delicious crumble, making it perfect for breakfast or a cozy afternoon snack.

• 1 cup white granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 egg
• 1 cup milk
• 1/3 cup butter, melted
• 2 large apples, diced and grated
• For the crumble topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 4-6 tablespoons butter, slightly melted
• 1/2 teaspoon cinnamon

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with parchment paper.
2. In a bowl, combine sugar, flour, baking powder, salt, and cinnamon. Set aside.
3. In another bowl, beat the egg, milk, and melted butter until combined. Gradually add the dry ingredients until just moist, then fold in the grated apple.
4. For the crumble topping, mix together flour, brown sugar, melted butter, and cinnamon until crumbly.
5. Pour half of the batter into the pan, sprinkle with crumble topping, then layer the remaining batter and topping on top.
6. Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.

This apple crumble loaf is not only easy to make but also incredibly satisfying. The combination of flavors and textures will warm your heart and fill your home with a delightful aroma.

4. Easy Single Baked Apple

If you're looking for a quick and healthy fall treat, look no further than this easy baked apple recipe. It's simple, delicious, and can be made in just a few minutes!

• 1 apple
• 1 tablespoon butter
• 1/2 tablespoon white or brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla (optional)
• 1/2 tablespoon oil (canola, vegetable, or coconut)

1. Preheat your air fryer or oven to 380°F (190°C).
2. Wash and cut the apple into slices, removing the core.
3. Melt the butter and mix with sugar, cinnamon, and vanilla (if using). Coat the apple slices well.
4. Place the apples on a baking sheet or in the air fryer basket.
5. Bake or air fry for 10-15 minutes, flipping halfway through until tender.

This baked apple treat is a simple yet satisfying way to enjoy the flavors of fall. It's perfect as a snack or a light dessert!

5. Mini Apple Pies

These adorable mini apple pies are a delightful fall snack that are as fun to make as they are to eat. They're filled with a sweet apple mixture and baked in flaky pie crusts!

• 1 cup of chopped apples
• 1 tablespoon of flour
• 2 teaspoons of cinnamon
• 2 teaspoons of lemon juice
• 1 tablespoon of vanilla
• 1/3 cup of sugar
• Pie crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix chopped apples with flour, cinnamon, vanilla, lemon juice, and sugar.
3. Cut pie crust into circular shapes and place them in a cupcake tray.
4. Add about 1.5 tablespoons of the apple mixture into each crust.
5. Top with additional pie crust, optionally brushing with egg wash and sprinkling with sugar.
6. Bake for 10-15 minutes until golden brown. Let cool before serving.

These mini apple pies are not only adorable but also bursting with flavor, making them an ideal treat for gatherings or cozy nights in.

Conclusion

Fall is the perfect time to indulge in the sweet, warm flavors of apple and cinnamon. Whether you choose to whip up crispy apple pie egg rolls, gooey cinnamon rolls, or wholesome baked apples, each recipe offers a unique way to celebrate the season. Gather your ingredients, preheat your oven, and get ready to fill your home with the comforting scents of fall. Enjoy these delicious treats with family and friends, and make the most of this beautiful season!